Easy Fuji Apple Cinnamon Rolls with Cream Cheese Frosting
Simple Ingredients List:
DOUGH
FILLING:
FUJI APPLE INFUSED CREAM CHEESE FROSTING:
For the dough, I poured the ingredients into the bread machine and used the dough setting. Or you can use the stand mixer for the dough and let rise for an hour before rolling out.
Place dough onto floured board and shape into flat rectangle and then spread the filling onto dough. Roll the dough and cut evenly into 9 pieces and place into square silicone pan. Bake at 375F for about 25-27min or until golden brown. (Place aluminum over pan lightly to prevent quick browning on top). Let cool for 10mins.
Finally, Spread the cream cheese filling onto dough top of slightly warm baked rolls. Best served & enjoyed warm!
DOUGH
- 1 cup warm water
- 2 tbsp honey or sugar
- 1 packet of fast rising yeast
- ¼ cup avocado or olive oil
- 3 cups bread flour or all purpose unbleached flour
- 1 teaspoon salt
- 1 tsp cinnamon
- optional: 1 tsp Halo Pantry's Fuji Apple flavoring extract
FILLING:
- 3 tbsp softened butter
- 1/3cup packed brown sugar
- 1 tbsp cinnamon
- 2 tsp Halo Pantry's Fuji Apple flavoring extract
- 1/3 cup raisins
FUJI APPLE INFUSED CREAM CHEESE FROSTING:
- 4oz softened cream cheese
- 2 tbsp softened butter
- 2/3 cups of powdered sugar
- 1 tsp Halo Pantry's Fuji apple flavoring extract
For the dough, I poured the ingredients into the bread machine and used the dough setting. Or you can use the stand mixer for the dough and let rise for an hour before rolling out.
Place dough onto floured board and shape into flat rectangle and then spread the filling onto dough. Roll the dough and cut evenly into 9 pieces and place into square silicone pan. Bake at 375F for about 25-27min or until golden brown. (Place aluminum over pan lightly to prevent quick browning on top). Let cool for 10mins.
Finally, Spread the cream cheese filling onto dough top of slightly warm baked rolls. Best served & enjoyed warm!